Turn Bektrom’s Loretta Chicken Rice Side into a quick, one-pan dinner that’s perfect for weeknights. This hearty, cheesy skillet combines fluffy rice, tender chicken, and your favorite vegetables for a balanced, family-friendly meal ready in minutes.
Ingredients:
- 1 box Loretta Chicken Rice Side (Bektrom Foods)
- 1 cup cooked, diced chicken
- 1 cup frozen mixed vegetables (peas, carrots, corn)
- ½ cup shredded cheddar cheese
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions:
- Cook the Rice Side
Prepare Loretta Chicken Rice Side according to package directions.
- Sauté Veggies and Chicken
In a large skillet, heat olive oil over medium heat. Add diced chicken and frozen vegetables, cooking until warmed through.
- Combine and Melt Cheese
Stir in the prepared chicken rice side. Sprinkle shredded cheddar over the top and stir until melted and evenly mixed.
- Serve & Enjoy
Scoop into bowls and enjoy immediately. For extra flavor, garnish with chopped parsley or a dash of Loretta Garlic Sea Salt Seasoning.
The mix used in this recipe:
Loretta Chicken Rice Side (Bektrom Foods)
