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Award Winning Recipes

Pie Crust

Ingredients Needed:

  • 1 cup of Loretta Baking Mix
  • 1/4 cup of butter, softened
  • 2 teaspoons of boiling water
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Creamy Garlic Parmesan Noodle Toss

  • 1 box Loretta Creamy Parmesan Pasta Salad
  • 1 cup cooked, diced chicken or sliced chicken sausage
  • 1 cup broccoli florets or fresh spinach
  • ¼ cup grated Parmesan (or more if desired)
  • 1 tablespoon olive oil or butter
  • Freshly ground black pepper, to taste
  • Optional: red pepper flakes or lemon zest for brightness
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Cheesy Chicken & Rice Skillet

  • 1 box Loretta Chicken Rice Side (Bektrom Foods)
  • 1 cup cooked, diced chicken
  • 1 cup frozen mixed vegetables (peas, carrots, corn)
  • ½ cup shredded cheddar cheese
  • 1 tablespoon olive oil
  • Salt and pepper to taste
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Savory Italian Pasta Salad Bowls

  • 1 box Loretta Classic Italian Pasta Salad
  • 1 cup cherry tomatoes, halved
  • 1 small cucumber, diced
  • 1 cup grilled chicken (or turkey, tofu, or shrimp for variation)
  • ¼ cup shredded parmesan cheese
  • 2 tablespoons Italian dressing or balsamic glaze (optional)
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Chocolate Pecan Torte

Chocolate Pecan Torte

  • 1 cup Loretta All-Purpose Baking Mix
  • 3/4 cup butter
  • 7/8 cup chopped pecans
  • 1 box Loretta Devil’s Food Cake Mix
  • 2 large eggs
  • 1/2 cup water
  • 2 tablespoons vegetable oil
  • 1/2 cup brown sugar
  • 2 tablespoons milk
  • 1/2 cup powdered sugar
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American Flag Protein Pancake Casserole

American Flag Protein Pancake Casserole

  • 2 cups Loretta Buttermilk Protein Pancake Mix
  • 1½ cups water
  • 2 large eggs
  • 1 tsp vanilla extract
  • Butter or nonstick spray for greasing
  • 1 to 1½ cups whipped cream (enough to cover the top)
  • ½–¾ cup fresh blueberries
  • 1 cup sliced strawberries
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Bektrom Foods Inc.
317 West Front Street
Monroe, Michigan 48161

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